SIMPLE GREEN SALAD
Organic Mixed Greens, Heirloom Tomatoes, Cucumbers,
Olives, Sunflower Seeds, and Herb Vinaigrette

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BACON-WRAPPED FILET MIGNON
Cauliflower and Idaho Potato Gratin and Rosemary
Mushroom Ragout

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CRÈME BRULEE
Vanilla Custard, Caramelized Sugar, and Shortbread Cookie

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DARK CHOCOLATE POT AU CRÈME
Orange-Cinnamon Whipped Cream and Chocolate Twig

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Contact us for the vegetarian option

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*Menu subject to change without notice.